Char Siu Pastries

Char Siu Pastries

4.3 13 rating

Prep. 40 min

Total 6 h 10 min

14 pieces

Ingredients

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 - 350 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Chinese Puff Pastry

sugar
15 g
unsalted butter soft
120 g
water
60 g
plain flour plus extra for dusting
275 g

Filling

garlic cloves
4
vegetable oil
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water plus extra for sealing pastry
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

medium egg beaten
1
sesame seeds for sprinkling
1 - 2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 66 mg

Protein 8 g

Calories 833 kJ / 199 kcal

Fat 10 g

Saturated Fat 5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Bibimbap (Beef Rice Bowl)

1 h 25 min

Tangzhong Milk Bread

2 h 35 min

Korean Fried Chicken

3 h 10 min

Tamarind Pork Curry

35 min

Luo bo gao (radish cakes)

25 h 20 min

Pajeon (Savoury Seafood Pancake)

45 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Acar (Nyonya Pickled Vegetables)

1 h

Japanese Adzuki Bean Mochi Buns

3 h

Japanese Cheese Tarts

1 h 55 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Pineapple Tarts

1 h 30 min