Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g de carne de cordero en trozos
- 60 g de dientes de ajo
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 30 g de aceite de oliva
- 20 g de manteca de cerdo
- ½ cucharadita de sal
- ¼ cucharadita de pimienta negra molida
- 100 g de vino blanco
- 2 cucharadas de vinagre
- 1 - 2 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26.2 g
- Carbohydrates
- 5.7 g
- Fat
- 24.3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrilleras al pimentón con verduras
1h 20min
Carrilleras de ibérico en adobo de cerveza negra
4u. 20min
Caldereta de cordero
50 Min
Costillas con miel y mostaza en papillote
1 Std.
Conejo al cava
1 Std.
Costillas al vino con arroz
1 Std.
Cordero con manzanas
1h 45min
Conejo al estilo mediterráneo
45 Min
Conejo a la sidra
1 Std.
Caldereta manchega
1 Std.
Pollo a la cerveza negra
45 Min
Conejo a las finas hierbas
50 Min