Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 70 g de aceite de oliva virgen extra
- 1 rebanada de pan del día anterior
- 1 conejo entero en trozos (1000-1200 g)
- 4 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 2 dientes de ajo
- ½ cucharadita de pimentón picante
- 2 ramitas de perejil fresco
- 200 g de vino blanco
- 1 hoja de laurel seca
- 1 pellizco de romero seco desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1886 kJ / 451 kcal
- Protein
- 39.3 g
- Carbohydrates
- 5.2 g
- Fat
- 30.4 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Conejo al tomillo
45 Min
Codornices al limón
45 Min
Conejo guisado en salsa de pimiento rojo
1h
Conejo al chilindrón
1h
Conejo guisado con puré de patatas
1h 10min
Conejo a la cazadora
50min
Patatas guisadas con conejo
50min
Conejo en doble cerveza
5h
Arroz con conejo
1h 15min
Conejo a las finas hierbas
50min
Conejo al ajillo con setas
40min
Conejo a la huertana
45 Min