Filetes de trucha y espárragos con mantequilla de jengibre

Filetes de trucha y espárragos con mantequilla de jengibre

4.5 36 ratings
Prep. 10 min
Total 20 min
4 raciones

Ingredients

  • de espárragos verdes
    1 manojo
  • de trucha fresca limpia (aprox. 500 g) salpimentados
    4 filetes
  • de agua
    200 g
  • de jengibre fresco pelado (2 cm)
    1 trozo
  • de mantequilla en trozos
    50 g
  • de sal
    1 pellizco
  • de zumo de limón
    1 chorrito
  • de pimienta molida
    1 pellizco

Nutrition per 1 ración

Calories 256 kcal / 1069.8 kJ
Protein 25.4 g
Fat 16.6 g
Carbohydrates 1.2 g
Fibre 1 g

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