Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp sesame oil
- 1 tbsp tamari, gluten free (see Tips)
- 300 g brown rice
- 1000 g filtered water
- 1 tsp salt
- 2 carrots, cut into matchsticks
- 200 g frozen green peas
- 170 g kimchi (see Tips)
- 1 red capsicum, deseeded and cut into thin slices
- nori sheet, cut into strips for garnishing
- Nutrition
- per 1 portion
- Calories
- 1743.5 kJ / 415.1 kcal
- Protein
- 12.4 g
- Carbohydrates
- 75.1 g
- Fat
- 4.9 g
- Fibre
- 11.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yasai miso ramen
35min
Broccoli, chilli and pine nut spaghetti
40 min
Chinese-style stir-fried vegetables
25 Min
Millet cashew stir-fry
30 min
Kimchi stew
30 min
Pad see ew
30 min
Soba noodle and tofu salad
35min
Vegetable curry with cauliflower couscous
45 min
Honey ginger tofu with greens
2h 25min
Rendang curry
30 min
Sticky Sriracha tofu bowl
45 min
Soba noodle mee goreng
40 min