Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 130 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 6 Stängel Majoran, abgezupft, und etwas mehr zum Garnieren
- 20 g Olivenöl
- 400 g Auberginen, in Stücken
- 30 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 1 TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- 500 g Nudeln (z.B. Makkaroni)
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 2552 kJ / 609 kcal
- Protein
- 22 g
- Carbohydrates
- 97 g
- Fat
- 11 g
- Fibre
- 10.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Auberginen-Pasta
30 Min
Auberginen-Tomaten-Pasta
45 Min
Ratatouille-Lasagne
1 Std. 30 Min
Zucchini-Käse-Lasagne
1 Std.
Lasagne mit Auberginen-Bolognese
1 Std. 40 Min
Pikante Auberginen-Pizza mit Ziegenkäse
1 Std. 30 Min
Fenchel-Tomatensugo mit Salami
25 Min
Auberginen-Chili
25 Min
Auberginen-Tomaten-Pesto
25 Min
Auberginen-Linsen-Pasta
45 Min
Ratatouille-Pasta
40 Min
Tomatensauce mit roten Linsen und Rotwein
40 Min