Vegetarische Lasagne

Vegetarische Lasagne

4.7 2.1K ratings

Prep. 25 min

Total 10 h

6 Portionen

Ingredients

Zwiebel halbiert
1
Knoblauchzehe
1
Suppengrün in Stücken (2 cm)
1 Bund
Olivenöl
40 g
Tomatenmark
15 g
Salz
1 ½ TL
Pfeffer
1 TL
Oregano, getrocknet
1 TL
Paprika edelsüß
½ TL
Zucker
½ TL
passierte Tomaten (680 g)
1 Flasche
Parmesan in Stücken
150 g
Crème fraîche
200 g
Schmand
200 g
Muskat
¼ TL
Butter weich, zum Einfetten
20 g
Lasagneplatten (ohne Vorkochen)
12

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 2151 kJ / 514 kcal

Fat 35 g

Carbohydrates 30 g

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Also featured in

ESSEN & TRINKEN 1/2018 44 Recipes
Germany

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