Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 coxas de pato c/ pele e c/ osso (900 g aprox.)
- 1 pitada de sal
- 1 pitada de pimenta
- 1000 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 ½ c. chá de sal
- 4 pés de estragão
- 6 nabos pequenos, cortados em pedaços (350 g aprox.)
- 12 rabanetes (200 g aprox.)
- ½ laranja (raspa e sumo)
- 10 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 3263 kJ / 781 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 73 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisado de borrego
13 Std.
Ensopado de cabrito
40 Min
Peixe à putanesca
30 Min
Bidawi - Cuscuz de borrego e legumes
1 Std.
Cebola recheada com abóbora e alecrim
1 Std. 30 Min
Coxas de frango picantes em sous-vide com cenouras glaceadas
2 Std. 50 Min
Sopa de cardos
45 Min
Filete de garoupa à Portuguesa
40 Min
Mostarda de vinho tinto
12 Std.
Douradas com crumble de avelã e bulgur de legumes
1 Std.
Lombos de red fish com azeite, alho e coentros
40 Min
Filetes de peixe com legumes em papelote
1 Std. 10 Min