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Ingredients
- 20 g azeite
- 15 g molho de peixe
- 2 dentes de alho
- 10 g coentros, só os pés
- 300 g peito de peru s/ pele semicongelado, cortado em pedaços pequenos
- 1100 g água
- 400 g leite de coco
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 30 g pasta de caril vermelha
- ½ c. chá de sal
- 100 g aletria
- 100 g ervilhas descongeladas
- 100 g milho cozido escorrido
- 100 g rebentos de soja
- 1 lima, só a raspa
- 20 g sumo de lima
- Nutrition
- per 1 dose
- Calories
- 1280 kJ / 306 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 18 g
- Fibre
- 3 g
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