Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g water
- 1 ½ tsp dried instant yeast
- 1 tsp baking powder
- 230 g baker's flour
- 200 g plain flour
- 50 g white sugar
- 1 tsp salt
Filling
- 5 spring onions/shallots, trimmed and cut into pieces
- 500 g pork mince
- ½ tsp ground white pepper
- 1 tsp white sugar
- ¼ tsp Chinese five spice powder (see Tips)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Chinese cooking wine
Assembly
- oil, for greasing
- plain flour, for dusting
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 595.6 kJ / 141.8 kcal
- Protein
- 6.4 g
- Carbohydrates
- 16.4 g
- Fat
- 5.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.9 g
- Sodium
- 275.2 mg
In Collections
Alternative recipes
Herb and garlic pull-apart bread
1h 35min
Mantou buns
1 Std. 30 Min
Xian rou bao zi (steamed pork buns)
2h 30min
Teriyaki salmon bao
1 Std. 50 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min
Pearl rice meatballs
2h
Dim sum 'Shao mai'
2h
Steamed cabbage and pork dumplings
1h 35min
Banh bao (steamed pork buns)
2h 45min
Char siu bao pork buns
6h 35min
Brazilian cheese puffs
20 Min
Pork gyoza with soy dipping sauce
1 Std.