![Focaccia mit Birnen und Gorgonzola Focaccia mit Birnen und Gorgonzola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1852BE56-1E7F-463D-8596-13FB5D5E9B54/Derivates/D36E71A9-DE28-4625-8A3D-906479E0F83B.jpg)
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Ingredients
- 40 g Butter, weich, in Stücken
- 350 g Birnen, z. B. Williamsbirnen ), mit Schale, entkernt und in Stücken (3 cm)
- 200 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 1 TL Trockenhefe -
300
g Pizzamehl
or 300 g Manitoba-Mehl - 200 g Roggenmehl
- 1 ½ TL Salz
- 150 - 200 g Gorgonzola, in Stücken (3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 4 g
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