Pizza alla Marinara

Pizza alla Marinara

4.8 24 ratings

Prep. 10 min

Total 1 h 35 min

3 Portionen

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
frische Hefe
20 g
2 TL Trockenhefe, (ca. 8 g)
Pizzamehl
400 g
400 g Manitoba-Mehl
Olivenöl, nativ
30 g
Salz
1 TL

Belag

Knoblauchzehen
3
Olivenöl, nativ
30 g
geschälte, gehackte Tomaten, aus der Dose oder frisch
300 g
Basilikum, frisch gewaschen und getrocknet
2 - 3 Blätter
Salz
1 ½ TL
Oregano, getrocknet (oder frisch, nach Belieben)
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g

Calories 2761 kJ / 660 kcal

Fat 22 g

Fibre 7 g

Carbohydrates 106 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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