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Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
- 20 g frische Hefe
- 400 g Pizzamehl
- 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 3 Knoblauchzehen
- 30 g Olivenöl, nativ
- 300 g geschälte, gehackte Tomaten, aus der Dose, oder frisch
- 2 - 3 Blätter Basilikum, frisch, gewaschen und getrocknet
- 1 ½ TL Salz
- 1 TL Oregano, getrocknet, (oder frisch, nach Belieben)
- Nutrition
- per 1 Portion
- Calories
- 2761 kJ / 660 kcal
- Protein
- 17 g
- Carbohydrates
- 106 g
- Fat
- 22 g
- Fibre
- 7 g
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