Glutenfreier Chocolate Chip-Cake

Glutenfreier Chocolate Chip-Cake

4.7 14 ratings

Prep. 5 min

Total 1 h 10 min

14 Stücke

Ingredients

Weissmehl, glutenfrei
240 g
Maisstärke
50 g
Feinkristallzucker
150 g
Xanthan-Gummi (optional)
1 TL
glutenfreies Backpulver
1 ½ TL
Natron
½ TL
Salz, feinkörnig
½ TL
griechisches Joghurt
200 g
Eier
2
Butter weich und etwas mehr zum Einfetten
80 g
Chocolate Chips
100 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5.2 g

Calories 956 kJ / 229 kcal

Fat 9.2 g

Carbohydrates 31.3 g

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