Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Biskuit
- 5 Eier (Größe M)
- 130 g Feinkristallzucker
- 1 Prise Salz
- 50 g Weizenmehl, glatt
- 50 g Maisstärke
- 25 g Kakaopulver, ungesüßt
- 30 g neutrales Öl
Schokomousse
- 300 g Schlagobers, gekühlt
-
150
g Mascarino, gekühlt
or 150 g Mascarpone, gekühlt - 40 g Milch
- 150 g dunkle Schokolade, 70 % Kakao, in Stücken
-
100
g Haselnussmus
or 100 g Haselnussnougat - 20 - 40 g Rum (optional)
- Haselnusskrokant, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1623 kJ / 388 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 3 g
In Collections
Alternative recipes
Sacher-Gugls
1ωρ. 30 λεπτ.
Polsterzipfl
2 Std. 10 Min
Kardinalschnitten
3 Std.
Wiener Rehrücken
3 Std. 40 Min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Topfengolatschen
50 λεπτ.
Nusstorte mit Buttercreme
17 Std.
Schoko-Marmorgugelhupf
1 godz. 40 min
Malakofftorte
10h 20 min
Eva's Sachertorte
1 godz. 40 min
Schnelle Biskuitroulade
30 λεπτ.
Mini-Schaumrollen
1 godz. 40 min