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Schokomousse-Biskuitroulade

Schokomousse-Biskuitroulade
4.5 167 ratings
Prep. 30 min
Total 2 h 30 min
12 Stücke
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Ingredients

Schoko-Biskuit
  • Eier (Größe M)
    5
  • Feinkristallzucker
    130 g
  • Salz
    1 Prise
  • Weizenmehl, glatt
    50 g
  • Maisstärke
    50 g
  • Kakaopulver, ungesüßt
    25 g
  • neutrales Öl
    30 g
Schokomousse
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    300 g
  • Mascarino gekühlt
    150 g
    150 g Mascarpone, gekühlt
  • Milch
    40 g
  • dunkle Schokolade, 70 % Kakao in Stücken
    150 g
  • Haselnussmus
    100 g
    100 g Haselnussnougat
  • Rum (optional)
    20 - 40 g
  • Haselnusskrokant zum Dekorieren

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1623 kJ / 388 kcal
Fat 27 g
Fibre 3 g
Carbohydrates 27 g

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Also featured in

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Austria

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