Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier (Größe M)
- 250 g Butter, kalt, in Stücken
- 400 g Weizenmehl, glatt
- 325 g Zucker
- 40 g Vanillezucker
- ½ TL Salz
- 500 g Topfen, 20% Fett
- 500 g Magertopfen
- 50 g Maisstärke
- Nutrition
- per 1 Stück
- Calories
- 2145 kJ / 513 kcal
- Protein
- 17 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schneller Apfelkuchen
1 Std. 30 Min
Obstkuchen
1 Std.
Tante Poldis Nussgugelhupf
1 Std. 30 Min
Eierlikörkuchen
1 Std. 10 Min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Topfen-Mohn-Torte mit Äpfeln
2h
Erdbeer-Tiramisu
3h
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Schoko-Marmorgugelhupf
1 Std. 40 Min
Sonntagsgugelhupf
1h 5min
Schwarzer Weichselkuchen
1 Std. 30 Min