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Ingredients
Mürbteig
- 100 g Mandeln
- 180 g Butter, kalt, in Stücken
- 180 g Weizenmehl, glatt
- 70 g Staubzucker
- 2 TL Vanillezucker
- 1 TL Backpulver
- ½ TL Zimt, gemahlen
- 100 g Ribiselmarmelade (siehe Tipp)
Glasur und Fertigstellung
- 200 g Schokoglasur-Drops (siehe Tipp)
- Mandelblättchen für die Dekoration
- Nutrition
- per 1 Stück
- Calories
- 320 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0.7 g
- Sodium
- 5 mg
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