Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Himbeer-Fruchteinlage (am Vortag zubereiten)
-
1
Päckchen Gelatine, gemahlen (9 g)
or 6 Gelatineblätter - 6 EL Wasser, kalt
- 400 g Himbeeren
- 50 g Zucker
Biskuitböden (am Vortag zubereiten)
- 80 g Weizenmehl, glatt
- 15 g Speisestärke
- ½ TL Backpulver
- 4 Eier (Größe M)
- 50 g Feinkristallzucker
- 1 Prise Salz
Topfencreme und Fertigstellung
- 3 Gelatineblätter
- 580 g Schlagobers, gekühlt
- 60 - 80 g Feinkristallzucker
- 250 g Magertopfen
- 1 Päckchen Sahnesteif
- 2 EL Staubzucker, gesiebt
- 60 - 80 g Himbeeren, für die Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1336 kJ / 319 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 102 mg
In Collections
Alternative recipes
Himbeer-Butterkeks-Kuchen
2h
Rumschnitten
50min
Nusstorte mit Buttercreme
17h
Osternest aus Germteig
2h
Eisenbahner von Dr. Oetker
1h 30min
Osterbrot
2h 40min
Linzerkipferl
1h 10min
Topfenknödel mit Marillenröster
1h 20min
Mohn-Topfen-Obers-Herzkuchen
5h
Mini-Schaumrollen
1h 40min
Süße Krampusse von Dr. Oetker
2h
Apfelfleck mit Streusel
1h 40min