![Lombardische Aprikosentarte Lombardische Aprikosentarte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10E7AC8D-615D-4494-972A-5B285DD4CE84/Derivates/b412fdb4-17c6-485a-9ab5-236b9c84a2e7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- 125 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 1 Ei (Kl. M)
- 1 Prise Salz
- 250 g Aprikosenmarmelade
-
2
EL Marillenschnaps
or 2 EL Orangensaft - 1 Eigelb (Kl. M)
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1132 kJ / 270 kcal
- Protein
- 3 g
- Carbohydrates
- 39 g
- Fat
- 10 g
In Collections
Alternative recipes
Frei geformte Aprikosen-Blaubeer-Tarte
3 Std.
Pfirsich-Tarte mit Schmand
3 Std.
Aprikosen-Tarte
4 Std.
Aprikosen-Tartelettes
3 Std.
Erdbeer-Pistazien-Tarte
4 Std.
Orangenküchlein
50min
Marillen-Clafoutis mit Marzipan
1 Std.
Pissaladière
1h 20min
Engadiner Walnusstörtchen
1 Std. 45 Min
Far Breton
9h 20min
Käsekuchen mit Ricotta und Feige
5h 40min
Lemon Curd-Tartelettes
2h