Skip to main content Search
Rhabarber-Parfait

Rhabarber-Parfait
4.6 14 ratings
Prep. 25 min
Total 8 h 50 min
6 Portionen
Sign up for free

Ingredients

  • weiße Kuvertüre
    250 g
  • Wasser
    500 g
  • Öl zum Bestreichen
  • Rhabarber in Stücken
    250 g
  • Puderzucker
    50 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Zucker
    90 g
  • Salz
    1 Prise
  • Eigelb (Kl. M)
    4
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Erdbeeren
    700 g
  • Holunderblütensirup
    60 g
  • Zitronensaft
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 2611 kJ / 624 kcal
Fat 36 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

You might also like...

Geeiste Zimt-Mousse

4.4(12)

5u.

Cassis-Rotwein-Birnen

4.8(43)

24u.

Zwetschgen-Parfait

4.6(13)

8u. 40min

Zitronen-Parfait

4.4(30)

4u. 30min

Schmandmousse mit Rhabarbertopping

4.5(72)

2u. 30min

Rhabarber-Trifle

4.4(52)

20min

Bärlauchsuppe mit Lachs

4.7(166)

30min

Barolo-Birne mit Honig-Parfait

4.8(43)

10u.

Limetten-Buttermilch-Mousse

4.1(54)

3u.

Zabaione mit Katzenzungen

4.1(15)

1u.

Mango-Joghurt-Mousse

4.1(58)

4u. 40min

Limetten-Joghurt-Mousse auf Erdbeercoulis

4.6(87)

2u. 15min