Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g weiße Kuvertüre
- 500 g Wasser
- Öl zum Bestreichen
- 250 g Rhabarber, in Stücken
- 50 g Puderzucker
- 1 EL Vanillezucker, selbst gemacht
- 90 g Zucker
- 1 Prise Salz
- 4 Eigelb (Kl. M)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 700 g Erdbeeren
- 60 g Holunderblütensirup
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2611 kJ / 624 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 36 g
In Collections
Alternative recipes
Sherry-Zimt-Pflaumen
1 godz. 20 min
Chilimousse auf Nashi-Birnen-Carpaccio
4 Std. 35 Min
Schokoladen-Whiskey-Parfait
9 godz. 30 min
Marzipanapfel mit Vanilleschaum
1h 35min
Panna cotta mit Espresso-Karamell
5h
Rhabarber-Trifle
20 Min
Spargel-Flammkuchen mit Kräutersauce und Schinken
1 Std. 40 Min
Orangenparfait
6 godz. 30 min
Rhabarber-Erdbeer-Kompott mit Joghurt
1sa 30 dk
Rotweinbirnen
3 godz. 20 min
Zwetschgen-Parfait
8 godz. 40 min
Limoncello-Creme
5h