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Ingredients
- 120 g Cantuccini
- 1 Orange, Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 40 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Ricotta
- 300 g Rhabarberkompott, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2044 kJ / 488 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 27 g
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