Orangenparfait

Orangenparfait

3.6 24 rating

Prep. 15 min

Total 6 h 30 min

8 Portionen

Ingredients

Orangen unbehandelt
2
Zucker
70 g
Griechischer Joghurt (10% Fett)
150 g
Eier
3
Orangenlikör
20 g
Salz
1 Prise
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 938 kJ / 224 kcal

Fat 16 g

Fibre 0.08 g

Carbohydrates 15 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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