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Ingredients
- 3 Blatt weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 60 g Zucker
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 250 g Mascarpone
- 1 TL Zimt
- 250 g Magerquark
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Agavendicksaft
- 20 g Zitronensaft
- 8 Clementinen, die Schale mit der weißen Haut vollständig entfernt, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1786 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 30 g
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