Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Blutorangen, unbehandelt
- 120 g Wasser
- 200 g Zucker
- 1 Zweig Rosmarin
- 200 g Mandeln
- 200 g Butter, weich, in Stücken
-
150
g Muscovado-Zucker
or 150 g brauner Zucker - 3 Eier
- 80 g Mehl
- 2 TL Backpulver
- 130 g Vanillejoghurt
- Nutrition
- per 1 Stück
- Calories
- 1685 kJ / 402 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangen-Aprikosen-Kuchen im Glas
1 Std. 5 Min
Englische Früchtekuchen
3 Std. 30 Min
Rhabarber-Cranberry-Tarte
2 Std. 30 Min
Basilikum-Apfel-Tarte
2sa 40 dk
Aprikosen-Tartelettes
3 godz.
Nusstarte mit Aprikosen
1ωρ.
Brombrick
4ωρ.
Herbsttorte mit Orangencreme (glutenfrei)
4 godz. 10 min
Carrot Cake Trifle
10 godz.
Pfirsich-Tarte mit Schmand
3 godz.
Pflaumen-Birnen-Tarte
1ωρ.
Orangen-Mandel-Kuchen (glutenfrei)
1 Std. 5 Min