Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orangencurd
- 200 g Zucker
- 2 Orangen, unbehandelt, Schale fein abgerieben und 100 g Saft ausgepresst
- 120 g Butter, in Stücken
- 3 Eier
Mandelboden
- 150 g Mandeln, blanchiert
- 110 g Butter, in Stücken
- 100 g Kokosmehl
- 2 Eier
- 50 g Zucker
- 10 g Wasser
- ¼ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1742 kJ / 416 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 31 g
- Saturated Fat
- 14 g
- Fibre
- 1.7 g
- Sodium
- 80 mg
In Collections
Alternative recipes
Clementinen-Curd
30min
Litschi Panna Cotta mit Rosenwasser-Sirup
4h 30min
Glutenfreie Linzertörtchen
1h 45min
Vegane Erdnuss-Schoko-Cookies
50 Min
Rosa Schokoladen-Kokos-Choux (Windbeutel)
3óra 15p
Pistazien-Cheesecakes mit Mango
2h 30min
Irish-Scones mit Whisky-Cream
45min
Glutenfreie Brötchen
1 Std.
Pavlova-Küsse
1 godz. 40 min
Buchweizen-Flammkuchen mit Wurzelgemüse und Chili-Honigglasur
1h 10min
Orangen-Mandel-Kuchen (glutenfrei)
1h 5min
Heidelbeerkuchen (glutenfrei, vegan)
1h 10min