![Feigen-Mandel-Cantuccini Feigen-Mandel-Cantuccini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15C8930C-0353-4D6F-ACF2-F63CBB43627B/Derivates/b7dacb90-fda1-418d-b450-cefb03675d06.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Dinkelmehl Type 630
- 1 TL Backpulver
- 2 TL Lebkuchengewürz
- 1 Prise Salz
- 2 Eier
- 180 g Zucker
- 70 g Butter, in Stücken
- 150 g getrocknete Feigen, in Würfeln (ca. 1 cm)
- 150 g Mandeln
- Nutrition
- per 1 Stück
- Calories
- 301 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Sizilianisches Mandelgebäck
30 Min
Zitronenküsse
1 Std. 50 Min
Dinkel-Cantuccini
2h
Lebkuchen-Cantuccini
1hod. 30min
Nuss-Cranberry-Cantuccini
2 Std. 30 Min
Erdnuss-Ingwer-Kekse
2 Std. 40 Min
Erdnuss-Sesam-Taler
2 Std. 20 Min
Aprikosen-Amaretti
30 Min
Tonka-Kipferl
3h 15min
Feigen-Ravioli
4 Std. 30 Min
Gewürz-Florentiner
1hod. 30min
Latte-macchiato-Rolle
4hod.