Feigen-Mandel-Cantuccini

Feigen-Mandel-Cantuccini

4.5 201 ratings

Prep. 20 min

Total 1 h

50 Stück

Ingredients

Dinkelmehl Type 630
250 g
Backpulver
1 TL
Lebkuchengewürz
2 TL
Salz
1 Prise
Eier
2
Zucker
180 g
Butter in Stücken
70 g
getrocknete Feigen in Würfeln (ca. 1 cm)
150 g
Mandeln
150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 301 kJ / 72 kcal

Fat 3 g

Fibre 0.9 g

Carbohydrates 9 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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