Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1000 g Tomaten, davon 2 in Scheiben
- 500 g Wasser
- 800 g Auberginen, in Scheiben (1 cm)
- 2 ½ TL Salz
- 3 Zwiebeln, halbiert
- 3 Knoblauchzehen
- 1 Chilischote, entkernt
- 8 Zweige Thymian, abgezupft
- 30 g Olivenöl
- 1 EL Tomatenmark
- 1 TL Zucker
- 4 Prisen Pfeffer
- 80 g Paniermehl
- 375 g Büffel-Mozzarella, gut abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2558 kJ / 611 kcal
- Protein
- 31 g
- Carbohydrates
- 34 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Schiffchen
1hod. 15min
Auberginen-Pasta
30min
Sommergemüse-Ragout mit Feta-Päckchen
40 Min
Melanzane alla Parmigiana
1h 10min
Zucchini-Kartoffel-Parmigiana
1hod. 15min
Gefüllte Auberginen mit Safran und Granatapfel
1hod.
Auberginen-Hähnchen-Auflauf
1hod. 15min
Auberginenröllchen mit Paneer
50 Min
Zaalouk (Auberginen-Salat)
50 Min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25min
Auberginen-Zucchini-Auflauf mit Hackfleisch
1hod. 15min
Aubergine-Parmaggiana
1h 10min