Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1000 g Tomaten, davon 2 in Scheiben
- 500 g Wasser
- 800 g Auberginen, in Scheiben (1 cm)
- 2 ½ TL Salz
- 3 Zwiebeln, halbiert
- 3 Knoblauchzehen
- 1 Chilischote, entkernt
- 8 Zweige Thymian, abgezupft
- 30 g Olivenöl
- 1 EL Tomatenmark
- 1 TL Zucker
- 4 Prisen Pfeffer
- 80 g Paniermehl
- 375 g Büffel-Mozzarella, gut abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2558 kJ / 611 kcal
- Protein
- 31 g
- Carbohydrates
- 34 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Bolognese zu Nudeln
35 dk
Auberginen-Ricotta-Lasagne aus dem Dampf
1 Std. 25 Min
Auberginen-Schiffchen
1 Std. 15 Min
Auberginen-Kichererbsen-Röllchen
1 godz. 20 min
Sommergemüse-Ragout mit Feta-Päckchen
40 dk
Auberginenröllchen mit Paneer
50 Min
Auberginen-Pasta
30 Min
Gefüllte Auberginen mit Safran und Granatapfel
1sa
Pikante Auberginen-Pizza mit Ziegenkäse
1sa 30 dk
Auberginen-Chili
25 Min
Aubergine-Parmaggiana
1 Std. 10 Min
Melanzane alla Parmigiana
1 Std. 10 Min