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Ingredients
- 1 Frühlingszwiebel, in Ringen (5-8 mm)
- 4 Cherry-Tomaten, geviertelt
- 120 g Räucherlachs, in dünnen Streifen
- 6 Eier
- 50 g Sahne
- 1 Msp. Paprika rosenscharf
- ¼ TL Worcester-Sauce
- ¼ TL Salz
- 2 Prisen Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 908 kJ / 217 kcal
- Protein
- 17 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 0.6 g
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