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Ingredients
- 500 g de fraises
- 300 g de sucre en poudre blond
- 8 g d'agar-agar (4 sachets)
- 30 g de jus de citron fraîchement pressé
- 20 g d'huile neutre, pour le cadre à pâtisserie
- 150 g de sucre cristal
- Nutrition
- per 1 pièce
- Calories
- 180.7 kJ / 42.6 kcal
- Protein
- 0.1 g
- Carbohydrates
- 9.6 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.2 g
- Sodium
- 2.6 mg
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