Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3000 g de tomates bien mûres
- 2 c. à soupe d'herbes de Provence déshydratées
- 2 c. à café rases de sel
- 2 c. à soupe de cassonade
- 8 gousses d'ail, non pelées
- 4 c. à soupe d'huile d'olive
- piment d'Espelette (optional)
- Nutrition
- per 1 portion
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de figues
1 Std. 30 Min
Gelée de raisin
6 Std.
Confiture de cerises
6 Std.
Confiture de fraises
6 Std.
Gelée de coing et pâte de fruits
72 Std.
Confiture de prunes à l'armagnac
6 Std.
Confiture d'abricots
6 Std.
Confiture de tomates vertes
24h
Gelée de coing
1h
Pâte de coings
1sa 45 dk
Gelée et pâte de coing
24h
Coulis de tomates
35 Min