Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Roggenmehl Type 1150
- 75 g Sauerteig, flüssig, Fertigprodukt (z.B. von Seitenbacher)
- 420 g Wasser
- ½ Würfel Hefe (20 g)
- 200 g Zwiebeln, halbiert
- 30 g Öl
- 2 TL Salz
- 3 TL Brotgewürz (nach Geschmack), gemahlen
- Nutrition
- per 1 Scheibe
- Calories
- 175 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kartoffel-Gewürz-Brot
1h 30min
Bierbrot
2h
Bauernbrot
2h 20 min
Prötzeler Roggenbrot
1h 20min
Dunkles Landbrot
4 Std.
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Röggelchen für Halven Hahn
1 godz. 35 min
Zwiebelbaguettes
3 Std.
Bierbrot
2h
Zwiebel-Roggen-Brot
4 Std.
Roggenbrot mit Sonnenblumenkernen
1h 50min
Roggenmischbrot
1h 15 min