Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 hojas de gelatina
- 200 g de caldo de pescado
- 200 g de nata
- 70 g de mantequilla (y algo más para engrasar el molde)
- 250 g de salmón ahumado, en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 11 g
- Carbohydrates
- 1.2 g
- Fat
- 19.7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté de quesos
15min
Crema de mascarpone, paté de berenjena y confitura de tomate
1j 30 menit
Paté de jamón y salmón ahumado
4 godz. 10 min
Cheesecake de roquefort y beicon en tarritos
15min
Flan de queso azul para dos
30 min
Tartar de bonito con espuma de cebollino
20 min
Galletas de queso con chutney de pimientos al whisky
2j
Turrón de camembert con frutos secos
2h 15 min
Terrina trufada de atún y salmón
12 Std. 10 Min
Pastel de calabacín con gratinado de piñones
1j 30 menit
Pudin de gambas, cangrejo y atún
4h 20 min
Cremoso de ibérico
5 min