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Ingredients
Marinada
- 800 g borrego limpo cortado em cubos
- 20 g azeite
- 1 c. sopa de colorau
- 2 dentes de alho
- 200 g vinho branco
- 2 pés de salsa
- 1 pitada de sal
- 1 pitada de pimenta
- 1 folha de louro
Guisado
- 800 g batata nova s/ casca
- 1 pitada de sal
- 1 c. chá de colorau
- 1 c. chá de folhas de tomilho fresco
- 100 g cebola
- 20 g azeite
- 100 g bacon em cubos
- 10 cebolinhas novas
- 2 c. sopa de mostarda
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3982.8 kJ / 951.9 kcal
- Protein
- 42.1 g
- Carbohydrates
- 44.1 g
- Fat
- 63.8 g
- Saturated Fat
- 23.4 g
- Fibre
- 7 g
- Sodium
- 470.9 mg
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