Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g pinhão
- 20 g amêndoa laminada
- 15 g coentros
- 100 g cebola
- 2 dentes de alho
- 20 g azeite
- 500 g peito de peru cortado em tiras
- 30 g vinho branco
- 1 c. chá de caril em pó
- 1 folha de louro
- Sal q.b.
- Pimenta q.b.
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 1755.5 kJ / 419.6 kcal
- Protein
- 30.6 g
- Carbohydrates
- 8 g
- Fat
- 29 g
- Saturated Fat
- 9.3 g
- Fibre
- 1.8 g
- Sodium
- 88.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango cremoso com feijão-verde e cuscuz
25 Min
Peru com legumes
35min
Tagliatelle de peru carilado
50min
Lombinhos de porco com tomate e manjericão e arroz de limão
1 Std.
Lombinho de porco com maçã e cuscuz
1 Std.
Frango com ervilhas e batata-doce
1 Std.
Frango com laranja e alecrim em papelote
1 Std. 15 Min
Rolos de peru com recheio de queijo e arroz
1 Std.
Frango ao vapor com manteiga picante de coentros
35min
Lombinhos de porco com coentros e limão e cuscuz com bacon
45min
Medalhões de porco com manga
40min
Strogonoff de peru com molho de café
25 Min