Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de avellanas crudas sin piel
- 200 g de harina de repostería
- 100 g de azúcar
- 150 g de mantequilla a temperatura ambiente
- 1 huevo batido (para pintar)
- Nutrition
- per 1 unidad
- Calories
- 435 kJ / 104 kcal
- Protein
- 1.5 g
- Carbohydrates
- 8.4 g
- Fat
- 7.2 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Magdalenas de nata
1h
Empanada de acelgas, chorizo y panceta (Galicia)
1h
Bollos de mantequilla de Bilbao
5h
Lenguas de gato
40 min
Galletas danesas
35min
Medias lunas de vainilla y avellanas
2j 15 menit
Magdalenas de naranja
1h
Coquitos
50min
Perrunillas
30min
Galletas de almendra con chocolate negro
1u. 40min
Pastas de té rellenas de mermelada
50min
Pastas de té rizadas
40 min