Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Fenchel, klein (800 g)
- 500 g Wasser
- 1 ½ - 2 TL Salz
- 1 Knoblauchzehe
- 4 Schalotten
- 45 g Balsamico, hell
- 100 g Sahne
- 3 Prisen weißer Pfeffer, gemahlen
- 3 - 4 TL Honig, flüssig
- 12 Datteln, entkernt
- Nutrition
- per 1 Portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fibre
- 8.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fenchelgemüse
30 Min
Radieschen-Gurken-Salat mit Räucherlachs
40min
Apfel-Walnuss-Salat mit Staudensellerie
20 Min
Fisch mit Fenchelgemüse an Orangensauce
45 Min
Rettich mit Boz’ner Sauce
55 Min
Bacon-Kümmel-Dressing zu Kohlsalaten
10min
Gedämpfter Chicorée in Orangenmarinade
30 Min
Marinierte Möhren
50min
Radieschen-Ingwer-Dressing
10min
Kohlrabi-Birnen-Salat
35 Min
Fenchelsalat mit bunten Tomaten
10min
Rote-Bete-Birnen-Salat
10min