Skip to main content Search
Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)
4.2 6 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    600 g
  • potatoes peeled and cut in pieces (2-3 cm)
    1000 g
  • onion
    ½
  • garlic cloves
    2
  • bird's eye chillies, fresh halved, deseeded if preferred
    2
  • pandan leaf tied in a knot
    1
  • fenugreek seeds
    ½ tsp
  • cinnamon stick
    1
  • ground turmeric
    ¼ tsp
  • fresh curry leaves
    5
  • coconut milk
    100 g
  • coconut cream
    100 g
  • fine sea salt
    1 tsp
  • lime juice to taste
    1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 774 kJ / 184 kcal
Fat 6 g
Fibre 5 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Beef Satay with Rainbow Noodles (TM5)

4.4(7)

1 h 30 min

Onion Bhajis with Chilli Coriander Dip (TM5)

5.0(3)

1 h

Pomegranate and Mint Marinade

4.9(9)

5 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25 min

Cauliflower "Couscous" Salad

4.3(39)

10 min

Cauliflower Rice Pilaf with Sweet Potato

3.9(17)

40 min

Prawn Gratin with Pink Peppercorns

3.8(11)

30 min

Curried Rhubarb and Lentil Soup

4.0(41)

1 h 20 min

Ginger Sparkler

4.3(14)

40 min

Masala Hake at 55°C

4.0(13)

55 min

Nut Bread

4.4(13)

1 h 20 min

Turmeric and Onion Bread

4.4(26)

2 h 45 min