Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

4.2 6 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

water
600 g
potatoes peeled and cut in pieces (2-3 cm)
1000 g
onion
½
garlic cloves
2
bird's eye chillies, fresh halved, deseeded if preferred
2
pandan leaf tied in a knot
1
fenugreek seeds
½ tsp
cinnamon stick
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
fine sea salt
1 tsp
lime juice to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 774 kJ / 184 kcal

Fat 6 g

Fibre 5 g

Carbohydrates 24 g

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Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

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