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Ingredients
- 500 g de gambas frescas enteras sin pelar medianas
- 800 g de agua
- 150 g de zanahoria en trozos
- 60 g de puerro en trozos (solo la parte blanca)
- 70 g de aceite de oliva
- 100 g de brandy
- 200 g de tomate triturado en conserva
- 50 g de arroz de grano redondo
- ½ cucharadita de sal
- 1 - 2 cucharadas de cebollino fresco picado
- 1 lata pequeña de caviar de oricios (50-60 g)
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 18.5 g
- Carbohydrates
- 9.5 g
- Fat
- 14.9 g
- Fibre
- 1.4 g
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