Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de gambas frescas enteras sin pelar medianas
- 800 g de agua
- 150 g de zanahoria en trozos
- 60 g de puerro en trozos (solo la parte blanca)
- 70 g de aceite de oliva
- 100 g de brandy
- 200 g de tomate triturado en conserva
- 50 g de arroz de grano redondo
- ½ cucharadita de sal
- 1 - 2 cucharadas de cebollino fresco picado
- 1 lata pequeña de caviar de oricios (50-60 g)
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 18.5 g
- Carbohydrates
- 9.5 g
- Fat
- 14.9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bombones de gambón y su bisque
1h 50min
Croqueta de gambón y berberecho en vaso
20 min
Velouté de carabineros con vino Manzanilla
1h
Vasitos de crema de piquillos con trufa y gulas
30min
Crema de puerros y pera con jamón
40min
Crema con rape y gambas
30min
Crema de champiñones
20 min
Crema de mejillones
1h
Crema de espárragos y gambas
30min
Vichyssoise de espárragos
30min
Crema de gambones
45 Min
Crema tibia de espárragos con berberechos
5 Min