Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1 dente de alho
- 50 g azeite
- 300 g ervilhas descongeladas
- 100 g amêndoa c/ pele
-
10
g coentros, só as folhas
or 10 g manjericão, só as folhas - 20 g sumo de limão
- 1000 g água
- 1 c. chá de sal
- 350 g esparguete integral
- 120 g iogurte natural
- 1 ovo
- Nutrition
- per 1 dose
- Calories
- 2049.5 kJ / 489.8 kcal
- Protein
- 18.8 g
- Carbohydrates
- 57 g
- Fat
- 21.5 g
- Saturated Fat
- 4.1 g
- Fibre
- 7.2 g
- Sodium
- 536.5 mg
In Collections
Alternative recipes
Rolo de seitan recheado com arroz de champanhe
1 godz. 45 min
Massa integral com legumes salteados
35 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 min
Arroz selvagem com couve e cebola caramelizadas
55 min
Massa com pesto de espargos
35 min
Caprese de beringela no forno com cuscuz
1h
Massa com molho de couve-flor
40 min
Tofu mexido
25 min
Arroz de cogumelos, curgete e manjericão
40 min
Salada de quinoa com feijão-preto
20 min
Hambúrgueres de batata e espinafres salteados
35 min
Cuscuz de Legumes
25 min