Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fine burghul (see Tips)
- 80 g sultanas
- 250 g boiling water
- 200 g red wine vinegar
- 1 tsp caster sugar
- 2 pears (approx. 150 g - see Tips)
- 5 black peppercorns
- 1 dried bay leaf
- 1 tsp mustard seeds
- 1 star anise
- salt, to season
- 30 g grapeseed oil
- ½ tsp French mustard
- ground black pepper, to season
- 100 g radicchio, leaves separated
- 100 g pecans, roasted and roughly chopped (see Tips)
- 200 g Gorgonzola cheese, cut into pieces (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3521.3 kJ / 838.4 kcal
- Protein
- 18.7 g
- Carbohydrates
- 89.3 g
- Fat
- 42.9 g
- Saturated Fat
- 9.7 g
- Fibre
- 11 g
- Sodium
- 1857.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panforte
1h 30min
Rhubarb and ricotta bread and butter pudding
2h 30min
Saffron and cardamom poached pears
40min
Freekeh salad with pickled avocado
25h
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 Std. 10 Min
Pear mulled wine
30min
Pear and chocolate frangipane
2h
Watermelon gazpacho with jalapeño oil
1h 20min
Blackberry vinegar chocolate truffles
17h
Frangipane cake
1h 45min
Mediterranean capsicums
2h
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min