Devices & Accessories
Speedy Bassara
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
garlic cloves3
-
olive oil , plus extra for drizzling10 g
-
ground cumin , plus extra for sprinkling¼ tsp
-
paprika , plus extra for sprinkling¼ tsp
-
butter beans, tinned , rinsed, drained500 g
-
vegetable stock500 g
-
vegetable stock (optional)100 g
-
fine sea salt , or to taste2 tsp
-
ground black pepper , to taste
-
lemon , juice only1
-
spring onions , finely sliced2
Difficulty
easy
Nutrition per 1 portion
Calories
523 kJ /
125 kcal
Protein
7 g
Carbohydrates
18 g
Fat
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Aubergine Bhurta
30 Min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 Std. 35 Min
Sweet cheese pastry (knafeh)
3 Std.
Stuffed pancakes (katayef with kashta cream)
2 Std.
Carrot coriander soup and tikka salmon with steamed vegetables
35 Min
Okra and meat stew (bamia)
1 Std.
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Falafel
1 Std. 25 Min
Arseeyah
50 Min
Spanish tomato sauce
25 Min
Moroccan Zaalouk
1 Std. 5 Min
Marmitako (Spanish Tuna Stew)
30 Min