Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 14 oz eggplant, charred (approx. 2 lg)
- ½ oz extra virgin olive oil, plus extra to grease
- 3 garlic cloves
- 14 ½ oz canned diced tomatoes, drained
- 1 ½ tsp paprika
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ½ tsp lemon juice
- parsley leaves, to garnish
- cilantro leaves, to garnish
- Nutrition
- per 8 portions
- Calories
- 1356 kJ / 324 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 2 g
- Fibre
- 17 g
- Sodium
- 2734 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pour Over Coffee
5 min
Bulgar and Red Lentil Soup
1 godz.
Baba Ghanoush
1h 30min
Garbanzo Bean Soup with Spinach
40min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Basic Bulgur
35min
Southern Black-Eyed Peas
1h 35min
Curried Couscous, Carrot and Chickpea Salad
15min
'Qamar el-din' juice
5 min
Blueberry Bundt Coffee Cake
1h 45min
Cauliflower Steaks
45 min
Southern Banana Pudding
4h 45min