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Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo
3.5 12 ratings
Prep. 30 min
Total 2 h
40 pieces
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Ingredients

Garlic Mayo
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • sunflower oil
    300 g
  • garlic clove
    1
  • medium egg
    1
  • dry sherry
    1 tsp
  • lemon juice
    20 g
  • fine sea salt
    ½ tsp
Aubergine and Potato Croquettes
  • aubergines (approx. 1000 g), halved lengthways
    4
  • olive oil plus extra, for greasing
    1 Tbsp
  • fine sea salt
    4 pinches
  • water
    500 g
  • floury potatoes (e.g. Maris Piper), halved
    280 g
  • feta cheese cut in pieces
    200 g
  • medium egg
    1
  • breadcrumbs (see tip)
    100 g
  • breadcrumbs
    100 g
  • frying oil (e.g. sunflower or vegetable)

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 462 kJ / 110 kcal
Fat 10 g
Fibre 0.7 g
Carbohydrates 4 g

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