Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 8 Eier (Kl. M), gekühlt
- 1 EL Sesam
- 1 Limette, Saft ausgepresst (40 g)
- 2 EL Sesamöl, geröstet
- 1 EL Sojasauce
- 9 Prisen Salz
- 5 Prisen Pfeffer
- 2 Prisen Zucker
- 2 Frühlingszwiebeln, in dünnen Scheiben
- 125 g Babyspinat, frisch
- 1 Zwiebel, halbiert
- 70 g Butter
- 400 g Erbsen, TK, aufgetaut
- 600 g Milch, kalt
- 50 g Mehl
- 4 TL Wasabipaste
- 1 Daikon-Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 2685 kJ / 640 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maronencremesuppe mit Jakobsmuscheln
50min
Gazpacho | Petersilie | Burrata
1 godz. 50 min
Sesam-Gurken-Salat als Sushi-Beilage
20min
Warmer Zitronenlachs mit Radieschentatar und Sauerampfercreme
30min
Kalte Erbsen-Basilikum-Suppe
35min
Linsentatar mit Räucherforelle
45 Min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Papaya-Tarte
1 godz. 30 min
Gewürz-Entenbrust mit Rote-Bete-Risotto
25h
Soba-Nudelsalat
40 min
Sweet Hot Gazpacho
25 min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min