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Ingredients
Parmesan-Knusper
- 100 g Parmesan, in Stücken (2 cm)
- 2 TL italienische Kräuter, getrocknet
- ½ TL Pfeffer
- 50 g Haselnüsse, gehobelt
Nudelsalat
- 6 - 7 Clementinen davon 2 geschält, von 4-5 Saft ausgepresst (180 g)
- 200 g Schmand
- 2 TL Salz
- ½ TL Pfeffer
- 1200 g Wasser
- 250 g kurze Nudeln (z.B. Mini-Penne)
- 200 g Cherry-Tomaten
- 8 Stängel Petersilie, abgezupft
- 1 Radicchio (300 g), ohne Strunk, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2460 kJ / 587 kcal
- Protein
- 20 g
- Carbohydrates
- 56 g
- Fat
- 28 g
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