Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork shoulder loin, cut in strips (1 cm)
- 2 tbsp fish sauce
- 100 g hot water
- 1 - 2 tbsp tamarind paste, adjust to taste
- 80 g onions
- 100 g shallots
- 10 g garlic cloves
- 4 - 6 dried chillies, soaked to soften
- 4 - 6 fresh red chillies
- 10 g fresh ginger
- 10 g galangal
- 20 g water
- 40 g oil
- 2 stalks fresh lemongrass
- 2 - 3 tbsp curry powder
- 2 kaffir lime leaves, shredded
- 180 g fresh coconut milk
- 1 tsp salt
- 10 g lump sugar
- Nutrition
- per 1 portion
- Calories
- 1527 kJ / 365 kcal
- Protein
- 19 g
- Carbohydrates
- 10 g
- Fat
- 28 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Ginger Sesame Oil Chicken
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Dried Chilli Chicken with Potato
30 min
Vietnamese Lemongrass Pork Strips
30 min
Chai Buey
1 godz. 45 min
Nutty Passionfruit Pork Ribs
1 Std. 15 Min
Stewed Pork Belly With Rose Wine
50min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Taiwanese three cup chicken
20 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vietnamese Lemongrass Chicken
1h 5min