Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g neutrales Öl
- 5 g scharfe Bohnenpaste (siehe Tipp)
- 10 g Ingwer, frisch, in dünnen Scheiben
- 400 g Schweine-Rippchen, in Stücken (ca. 5 cm)
- 500 g Wasser
- 200 g Kartoffeln, in Würfeln (3 cm)
- 400 g Udon-Nudeln, TK (siehe Tipp)
- 200 g Papaya, in Würfeln (3 cm)
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2105 kJ / 503 kcal
- Protein
- 25 g
- Carbohydrates
- 43 g
- Fat
- 25 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1 Std.
Pekingsuppe (酸辣汤)
45 Min
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1 Std.
Fischfilet mit Sojabohnensprossen in scharfer Sauce (水煮鱼)
45 Min
Rindfleischtopf mit Kartoffeln und Nudeln (马铃薯炖牛肉)
1h 40 min
Gulasch-Kartoffel-Topf
1 Std.
Kalguksu (Hähnchen-Nudel-Suppe)
1h 15 min
Rindfleischsuppe mit Nudeln (红烧牛肉面)
1h 30min
Leber mit Spitzpaprika (杭椒炒猪肝)
20min
Ente in Biersauce (啤酒鸭)
1 Std.
Pekingsuppe
45 Min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50 Min