Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 Ei (Kl. M)
- 120 g Tomaten, halbiert, entkernt
- 1 Zitrone, Bio, 1 TL Schale abgerieben, 1 EL Saft ausgepresst
- 1 Dose Thunfisch, in Lake (Abtropfgew. 140 g), abgetropft
- 20 g Mayonnaise
- 50 g Sahnejoghurt
- ¼ TL Salz
- 4 Prisen Pfeffer
- ½ TL Worcester-Sauce
- 60 g Rucola
- 12 Scheiben Roastbeef
- Nutrition
- per 1 Portion
- Calories
- 236 kJ / 57 kcal
- Protein
- 7 g
- Carbohydrates
- 0 g
- Fat
- 3 g
In Collections
Alternative recipes
Sattmacher-Salat
40 min
Garnelensalat
25 Min
Parmesancracker
20 min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1 Std.
Tomaten-Burger
30 Min
Lachsbuletten
40 min
Gefüllte Pimientos de Padrón
25 Min
Cheddarsoufflé mit Fenchel-Granatapfel-Salat
40 min
Gefüllte Tomaten
1 Std.
Grillhähnchen-Salat
20 min
Kabeljau mit Blumenkohlpüree
50 min
Lachs im Päckchen
40 min