Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g Schweinefleisch, ohne Knochen, gewürfelt (3 cm)
- 1 ½ TL Kreuzkümmelsamen
- 2 TL Garam Masala
- 2 TL Senfkörner
- 15 g frischer Ingwer, in dünnen Scheiben
- 3 - 4 Knoblauchzehen
-
2 - 3
frische Chilischoten, in dünnen Ringen
or ½ rote Paprika, in Streifen - 1 EL Weinessig
-
1
EL Tamarindenmark
or 2 EL Zitronensaft - 200 g Zwiebeln, halbiert
- 2 EL Butter
- 1 TL Zimt, gemahlen
- 1 Nelke
- 1 geh. EL Weizenmehl (ca. 20 g)
- 500 g Rinderfond
- ½ TL Salz
- ½ TL Pfeffer
- 25 g Vollrohrzucker
- Nutrition
- per 1 Portion
- Calories
- 1329 kJ / 318 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Madras
1 Std. 30 Min
Lamm Rogan Josh
1 godz. 45 min
Indisches Lammcurry
1 Std. 30 Min
Cape Malay Hähnchen-Curry
1 godz.
Garam-Masala-Hähnchen
50 min
Schnelles Lamm Dhansak
50 min
Schweinefleisch Vindaloo
4 Std.
Chicken Saag
50 min
Boboti (pikant gewürzter Hackbraten)
1h 10min
Garnelen Bhuna
30 min
Lamm Curry mit Paprika - Bhoona Gosht
1 godz. 15 min
Hähnchen Tikka Masala
1 godz.