Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 2 Knoblauchzehen
- 100 g Zwiebeln, geviertelt
- 4 TL Pflanzenöl
- 600 g Rindergulasch, in Würfeln (2 cm)
- 2 TL Curry Madras, selbst gemacht
- 50 g Tomatenmark
- 300 g Wasser
-
1
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l) - 2 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 347 kcal
- Protein
- 36 g
- Carbohydrates
- 5 g
- Fat
- 21 g
In Collections
Alternative recipes
Chicken Akhni
1h 30min
Lamm Keema mit Erbsen
1h
Lamm Curry mit Paprika - Bhoona Gosht
1h 15 min
Lamm Rogan Josh
1u. 45min
Pulled Tandoori Chicken
30min
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Schweinefleisch Vindaloo
4 godz.
Hähnchen in Joghurt
1h
Hähnchen Tikka Masala
1h
Curry Madras (Gewürzmischung)
5 min
Chicken Jalfrezi
1h
Chicken Saag
50 мин.