Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch in dünnen, in Scheiben (2 mm)
- 2 Knoblauchzehen
- 1 TL Salz
- 50 g Ghee (siehe Tipp)
- 1 Zwiebel, halbiert
- ¼ TL Kurkuma, gemahlen
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Koriander, gemahlen
- ½ TL Garam Masala (siehe Tipp)
- 2 TL Paprika edelsüß
- 1 TL Zucker
- 10 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 125 g Wasser
-
½
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or ½ Würfel Hühnerbrühe - 50 g Sahne
- 25 g Mandeln, gemahlen
- 500 g Chicken-Tikka (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1755 kJ / 420 kcal
- Protein
- 38 g
- Carbohydrates
- 11 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghee
20 Min
Chicken Saag
50 Min
Tikka-Paste
1 Std.
Butter Chicken
50 Min
Koriander-Naan
1 Std. 15 Min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2 Std. 10 Min
Kofta Curry
1 Std. 10 Min
Chicken Tikka
3h 30min
Garam-Masala-Hähnchen
50 Min
Chicken Korma
45 Min
Chicken Jalfrezi
1 Std.
Hähnchen Tikka Masala
1 Std.